Food Pairings
Enhance Your Tea Experience with Perfect Pairings
Elevate your tea moments with our expertly curated food pairings. Whether you're sipping a delicate oolong or a fruity green tea, we recommend the ideal snacks or meals that complement each blend. From savory bites to sweet treats, discover the art of pairing food with tea to create a harmonious, full-bodied tasting experience that will delight your senses.
Camellia Jasmine Grape
Light seafood dishes, green salads, or grape and cheese platters. The floral and fruity notes of the tea complement the fresh, crisp flavors in these foods.
Four Seasons Rose
Light pastries, rose-flavored macarons, or fresh salads with edible flowers. The floral notes of the tea enhance the delicate flavors in these dishes.
Vanilla Peach Jin Xuan
Fruit tarts, peach cobbler, or creamy desserts like panna cotta. The sweet, creamy, and fruity notes of the tea go well with similar flavors in desserts.
Apple Cinnamon Black
Apple pie, cinnamon rolls, or spiced nuts. The warm, spicy flavors of the tea pair perfectly with similar warm, comforting flavors in these foods.
Strawberry Raspberry Red
Berry shortcakes, chocolate desserts, or scones with clotted cream and jam. The rich, fruity flavors of the tea complement the sweetness of berries and chocolate.
Lychee Goji Berry
Asian-inspired dishes like dim sum, spring rolls, or lychee desserts. The fruity and slightly sweet notes of the tea pair well with light, fresh flavors.
Alishan Osmanthus
Lightly flavored dishes like steamed fish, jasmine rice, or almond cookies. The floral notes of osmanthus complement delicate flavors without overpowering them.
Chamomile Lavender Mint
Lemon bars, lavender cookies, or honey-glazed pastries. The soothing and floral notes of the tea pair well with light, sweet flavors.
Peppermint Lemon Verbena
Citrus desserts, mint chocolate, or light salads with citrus vinaigrette. The refreshing mint and lemon flavors complement bright, zesty dishes.